However my husband is allergic to onions so I RARELY cook with them and I'm NOT a fan of green olives. They make me want to puke. I'm sorry for the visual but seriously, yuck. So if you are the same in either of those categories I HIGHLY recommend my substitutions! Instead of green onions I chopped up banana peppers and instead of green olives I went with good old tomatoes! The crunchy tangy one was substituted with a crunchy and tangy one and the moist one had a moist substitute so it turned out FANTASTIC!! I LOVED it!
Wednesday, August 15, 2012
Cheesy Olive Bread
However my husband is allergic to onions so I RARELY cook with them and I'm NOT a fan of green olives. They make me want to puke. I'm sorry for the visual but seriously, yuck. So if you are the same in either of those categories I HIGHLY recommend my substitutions! Instead of green onions I chopped up banana peppers and instead of green olives I went with good old tomatoes! The crunchy tangy one was substituted with a crunchy and tangy one and the moist one had a moist substitute so it turned out FANTASTIC!! I LOVED it!
Monday, January 10, 2011
365 of Me - Days 7, 8, 9 & 10





I loved the eye picture so much I will actually be doing a "first-time" post on my blog tomorrow using a similar photo I took while getting this one. Maybe it will help someone or perhaps it will just serve the purpose of keeping things completely random on this blog! Either way I'm happy!
Monday, January 3, 2011
"365 of ME" day 2
So for two hours last night and another hour and a half tonight I have been trying to upload pictures for a wonderful post of my DAY 2 Picture along with a huge feast I cooked for our Sunday Dinner with no success. So finally out of desperation I tried to JUST upload the day 2 picture and FINALLY had some success. I do not know why it is not working and I promise I will add more later (because seriously you don't want to miss the dinner post!) but here is my Day 2 picture which was taken Sunday afternoon. I am wearing a scrubs top because I work our church baby nursery a couple times a month and had worked this particular Sunday. Also on Thursday of last week I signed up for a month long boot camp at Gold's Gym - they had an INCREDIBLE deal that I couldn't pass up! Along with getting back on track with my exercise after splurging over the holidays on food, food, and more food (mainly starches and sugars) my acne has FLARED up like no other! So I started eating my Anti-Inflammatory Dr. Perricone diet again. I had done SO good all week but it was bittersweet because I had gotten the Pioneer Woman cookbook for our book dinner this Christmas (see previous post on Book Dinner). So I thought I would just look through it and write down future recipes to try. My above picture is me doing just that after church - pouring through her hilarious and well photographed cookbook! As you can imagine after a couple HOURS of pouring through a cookbook like this I could about smell the cooking buttermilk biscuits and taste the juicy steaks! So what did I do? I cooked a FEAST for dinner throwing all diet no-no's out the window! We had Beef Tenderloin, Buttermilk Biscuits with Honey Butter, Grilled Zucchini and a Mini Apple Pie for dessert! Whenever my picture upload starts working again I will let you have the visual from my decadent meal! In the meantime...I'll try to at least keep up to date on my daily photos! Ta ta ya'll!Wednesday, March 10, 2010
Lemon Cakes
And I honestly planned on having the entire recipe right HERE for you to print out but my computer is playing ornery with me so instead I have a link to the blog Pioneer Woman that I got it from. It's actually cool because she gives a step by step with a picture per step for you! So go over there and TRY it! It's worth it! (Either link will take you straight to the cakes)
Okay now if you went to the link before reading the rest of this post you may have already figured out my lie. They are NOT called Lemon Cakes. Yet my argument is they should be. The name they have makes them sounds awful and NOT inviting and as yummy as these things are they SO DESERVE a yummy sounding name! These unique cakes are made with olive oil and so their true name is Olive Oil Cakes w/ Lemon and Thyme. Okay. Do you see my point? Nuff said.
Thursday, February 11, 2010
Shallow Depth of Field
So of course I wanted to share my first photo entry with you:





