And here is the recipe:
SALT DOUGH ORNAMENTS
1/2 Cup Salt
1 Cup of Flour
1/2 Cup Water
Mix all ingredients together. Roll out on floured surface and cut out shapes with cookie cutters of your choice. Make a hole in the top of your shape by pressing the end of a straw into the dough. Transfer them onto a cookie sheet lined with parchment paper. Bake for 2 hours at 275 degrees. Allow to cool completely before adding embellishments.
It said to use a type of sealer - we had Mod Podge on hand so I just applied a thin layer to each side. If using Mod Podge do not make a thick layer, it goops up and leaves a chunk of glue on ornament that will rip the paint off if you try to remove (yes I know from experience).
Here are a couple ornaments that we made:
I also got this next idea from a blog and thought it was a priceless keepsake. I had my kiddos place their hands gently on the dough and made a faint outline with a pencil. Then they removed their precious hands and I cut out their hand print shape with a knife. Now we have adorable hand print ornaments to keep for years to come!
This is my son's hand - 5 years old.
If making as a gift you can make the wrapping cheap and easy too: I bought a package of small plain white paper bags and simply stamped on a silver snowman and "Merry Christmas" (they have some clearance Christmas stamps on sale at Hobby Lobby right now!! So check your local store) Wrap in one sheet of tissue paper and Voila!
Hope you are having fun making many memories this Christmas Season!