And it's just that. You make your favorite blend of hot chocolate. I adore creaminess so I have always made mine with milk but I'm sure if you are happy with your water kind that it will work just the same. Next plop in a scoop of peppermint ice cream and enjoy the creamy peppermint flavor it brings! I always eat some of my ice-cream before it all melts! The hot and cold with the peppermint flavor is divine! And it's my favorite winter curl up on the couch treat! So after what I'm sure was a whirlwind of a day and possibly lots of fun yet stressful times with familia in your house (or travelling to theirs) you deserve to sit your butt down in your favorite spot and kick your feet up. While you're at it, sip on this hot drink - it just makes it that much better!
Thursday, November 24, 2011
T.T.A.R. Day 3
And it's just that. You make your favorite blend of hot chocolate. I adore creaminess so I have always made mine with milk but I'm sure if you are happy with your water kind that it will work just the same. Next plop in a scoop of peppermint ice cream and enjoy the creamy peppermint flavor it brings! I always eat some of my ice-cream before it all melts! The hot and cold with the peppermint flavor is divine! And it's my favorite winter curl up on the couch treat! So after what I'm sure was a whirlwind of a day and possibly lots of fun yet stressful times with familia in your house (or travelling to theirs) you deserve to sit your butt down in your favorite spot and kick your feet up. While you're at it, sip on this hot drink - it just makes it that much better!
Wednesday, November 23, 2011
T.T.A.R. Day 2
6 Anjou or Comice pears, slightly under ripe
4 apples (preferably a mixture of Granny Smith, McIntosh, and Golden Delicious)
2 TBLS Fresh Lemon Juice, or more to taste
1 C. Apple Juice
1/2 C. Sugar, or more to taste
1 tsp. Finely Grated Lemon Zest
1. Core, peel, and cut the pears and apples into large chunks. Toss them with the 2 TBLS lemon juice in a large heavy pot.
2. Add the apple juice, 1/2 C. sugar, and the lemon zest. Stir and bring to a boil over high heat. Reduce the heat to medium-low and simmer, partially covered, until the fruit is tender but not mushy, about 15 minutes.
3. Uncover the pot, stir, and continue cooking to thicken the juices, 5 minutes more. Taste and add more sugar or lemon juice if desired, stirring carefully so as not to break up the fruit too much. Remove from the heat and allow to cool to room temperature. Then transfer to a container, cover, and refrigerate for as long as 4 days. Bring to room temperature before serving.
Makes 8 cups
Thankful Thought:
Last night at dinner I asked my daughter what was something she was thankful for? My comedian of a husband pipes in before she answers, "I'm thankful I'm not a turkey!" Of course my daughter amused by this (although she probably has no idea why it's funny), then answers, "I'm thankful I'm not a dog!" Of course I follow up with why? And after a moment of thought she says, "No, actually I've always wanted to be a dog."
Oh my children, my children. (Smile)
Until tomorrow...
be thankful and make sure your turkey is defrosted!
Tuesday, November 22, 2011
Top Ten Tuesday
T.T.A.R.
Sunday, November 20, 2011
Saturday, November 19, 2011
Travelling?? Have kids in tow??
From the receptionist's desk she kindly informed me they are new dry erase crayons and it was just fine for the kids to use! I was amazed and as a teacher of toddlers had to check this out! Sure enough - they are crayons that easily write on and wipe off of dry erase boards!
I dashed to the grocery store (yes they were at my local Kroger's store) and was even more surprised by finding a travel set of these awesome new crayons! I fought impulsiveness and just bought the crayons for me to try for now (which I have LOVED) but plan on buying one or two for my niece and nephew's - especially since my brother and his family will be moving in the spring!
So if you need something new and exciting to keep your kids attention and perhaps keep their noise level down for a bit - head on over to your local Wal-Mart, Kroger's or just click here to shop from Crayola.com!
Sunday, November 13, 2011
Thanksgiving Placemat Craft
But I'm happy with how they turned out! We used paint craft rollers to instead make the borders with and then made lots and lots of thumbprints using yellow, red and brown paint to fill in a light pencil shape of corn I had made beforehand. I added the dark brown outline and the husks coming off the bottom of them and just printed out a poem I had my husband help me with: