Friday, November 29, 2013

Too many leftovers? May I recommend...

Last year while looking through my Better Home & Garden magazine I found this QUICK, EASY, and DELICIOUS looking recipe for cute individual pot pies!!

You simply cut small pieces of pre-made pie crust and fit them down inside of the muffin cups. Bake for 8-10 minutes at 425 degrees. Take the pie crusts out and let the fun begin! Simply fill them with all those wonderful leftovers - turkey, stuffing, mashed potatoes, gravy, and hey if you feel adventurous add a little of that cranberry salad! Then pop them back in the oven for another 8 minutes until everything is nice and warmed up!

Hope you enjoyed your Thanksgiving and  enjoy the day after just as much (this easy recipe should help!)