I finally cooked one of my husband's absolutely favorite meals again the other day. And half way through making it realized I wanted to blog the recipe so I captured a few pictures! The recipe is for Cracker Chicken and is family-friendly! (No really, it is!) Here is how simple it is:
4 breasts of cooked chicken, diced
Can of Cream of Chicken
1/2 Tub of Sour Cream (about a cup, or cup and a half)
1 package of Ritz Crackers
1 stick of butter
Combine cooked diced chicken in bowl with sour cream and cream of chicken. Pour into 8x8 (or 9 x 13 if you double the recipe - serves 4 to 5).
Melt stick of butter completely. Place Ritz crackers in gallon size Ziploc bag and seal. Beat the crackers in the bag until they are completely crushed into crumbs. Pour crumbs into melted butter and mix.