









6 Anjou or Comice pears, slightly under ripe
4 apples (preferably a mixture of Granny Smith, McIntosh, and Golden Delicious)
2 TBLS Fresh Lemon Juice, or more to taste
1 C. Apple Juice
1/2 C. Sugar, or more to taste
1 tsp. Finely Grated Lemon Zest
1. Core, peel, and cut the pears and apples into large chunks. Toss them with the 2 TBLS lemon juice in a large heavy pot.
2. Add the apple juice, 1/2 C. sugar, and the lemon zest. Stir and bring to a boil over high heat. Reduce the heat to medium-low and simmer, partially covered, until the fruit is tender but not mushy, about 15 minutes.
3. Uncover the pot, stir, and continue cooking to thicken the juices, 5 minutes more. Taste and add more sugar or lemon juice if desired, stirring carefully so as not to break up the fruit too much. Remove from the heat and allow to cool to room temperature. Then transfer to a container, cover, and refrigerate for as long as 4 days. Bring to room temperature before serving.
Makes 8 cups
Thankful Thought:
Last night at dinner I asked my daughter what was something she was thankful for? My comedian of a husband pipes in before she answers, "I'm thankful I'm not a turkey!" Of course my daughter amused by this (although she probably has no idea why it's funny), then answers, "I'm thankful I'm not a dog!" Of course I follow up with why? And after a moment of thought she says, "No, actually I've always wanted to be a dog."
Oh my children, my children. (Smile)
Until tomorrow...
be thankful and make sure your turkey is defrosted!


If you will be travelling for the Thanksgiving holidays and have some little tykes to entertain I found a perfect, affordable and creative item that is a must have for your to-go bag! I first discovered Crayola's Dry Erase Crayons at my son & daughter's doctor's office. They had a huge white dry erase board and when my kids picked up crayons and asked if they could please draw I quickly told them they couldn't use crayons on a dry erase board and I wasn't sure how the crayons ended up there.
It is a tradition at our Day School for every class to make place mats for the school wide Thanksgiving Feast! I've seen tons of versions of turkeys and even the Mayflower and I just HAD to come up with something different. Leave it to me to rock the boat huh? What started out with an idea to paint USING Indian Corn (place in paint, then roll on paper to make a border) changed into thumbprint Indian Corn in itself. All because my local grocery store threw out all the Indian corn the night before I went to buy some for our art project. Of course right?!

For the beginning of October I'm having my students create a huge "Chocolate Pudding Pumpkin Patch" in our classroom! But I had never done the first and most important part of this art before, the chocolate pudding part! So I did mini versions at home with my own kids to have them test it out! They were all for it of course!
And this was mine! Took about 5 seconds to make. Now if they're older and you are trying to make a more "accurate" pumpkin patch have them make straight lines of rows like a real field would be.
My daughter's.
My son's.